Natto Probiotics-TS is made from the fine strain of Bacillus natto  through professional bacteria culture to purify strain,              concentration, utilizes the professional microencapsulation and spray-drying techniques . The powder is fine, white to light gray in color with typical natto flavor and taste.It could provided all sorts of health food materials.

 

Shelf Life: 24 months in original packing from the MFD.

Packaging: 20 Kg (10Kgx2) / Carton with inner aluminum foli bag & HDPE bag.